Spiral mixer
Available in store
Spiral Mixer – Ideal for mixing various dough types with uniform consistency, minimal material damage, and easy maintenance.
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Available in storeShipping & Delivery
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Courier delivery
Our courier will deliver to the specified address
2-3 Days
From $20
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DHL Courier delivery
DHL courier will deliver to the specified address
2-3 Days
From $40
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Warranty 1 year
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Free 30-Day returns
Specification
Overview
Processor
Display
RAM
Storage
Video Card
Connectivity
Features
Battery
General
Description
Most commonly used for mixing bread dough, spiral mixers are capable of handling a variety of different dough types. This includes very stiff dough with low hydration levels; and high hydration dough types. Some bakeries also expand their machine’s production purpose beyond the scope of bread.
The advantages of a spiral mixer are uniform mixing, minimal material damage, easy cleaning and maintenance
Features:
1. Emergency stop switch.
2. The double-acting (bowl & hook both rotating) special design of spiral mixer powerful motor mixes the flour even more.
3. Not only does it run steady, it is easy to operate. It is especially suitable for dough kneading by bakeries, hotels, restaurants and canteens etc.
Specification:
220V, 50Hz, 1.1kw
Capacity: 20L
Mixing speed: 198(r/min) Bowl speed: 15r/min
Max kneading capacity: 20kg Net Weight: 70kg Dimensions: 700x380x745mm
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